Loaded Baked Potatoes

Printed from: www.grandmotherskitchen.net

Ingredients

Makes 8 potato halves, 4 servings

4 medium to large sized russet potatoes

1/2 almond milk or you can use a dairy milk

1 Tablespoon butter

1/2 cup grated cheese

OPTIONAL: 4 slices bacon, cooked,drained well on paper towel and crumbled

Directions

1. Preheat oven to 400 degrees F.

2. Scrub the potatoes with a vegetable brush, cut the tips of the ends and any blemishes you wish to remove.

3. Spear the potatoes with a knife right through in at least 2 spots. Place potatoes on a lower rack in the oven and bake for 45 minutes or until done. Poke a small sharp knife into the potato to test. If it goes in easy and the potato is soft it is done.

4. Remove the potatoes from the oven and let them cool for 5 to 10 minutes.

5. Cut the potatoes in half lengthwise.

6. Spoon out the cooked potatoes leaving 1/4 inch of potato still in the skin.

7. Mash the removed potato with the butter and milk.

8. Spoon the mashed potato back into the potato skins.

9. Season each piece with a little salt and pepper.

10. Put onto a baking dish and place into the oven for 10 minutes to reheat the potato.

11. Remove from the oven and sprinkle on the grated cheddar cheese. Place back into the oven for 5 minutes or until the cheese is melted.

Delicious served with sour cream, bacon bits and hot sauce.

Enjoy!

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